Customer places an order
The customer selects a restaurant, menu items, and delivery or pickup through web or mobile.
Connect restaurants, customers, and delivery teams in one digital workflow from order placement to handoff.
DETA Yemek brings restaurant workspaces, customer ordering channels, and courier operations into a shared management model. Zones, menus, order rules, and revenue options are configured to the agreed business scope.
Centrally manage restaurants, service zones, orders, campaigns, commission rules, and operating reports.
Let restaurant teams manage menus, opening hours, incoming orders, and preparation status within their permissions.
Provide responsive restaurant discovery, menu customization, cart, checkout, and order-status flows.
Scope a branded mobile experience for ordering, saved addresses, promotions, and order notifications.
Organize delivery assignments, restaurant pickup, routes, and status updates for field teams.
Consider a mobile workspace for restaurant teams to manage orders on the move, according to project scope.
It is designed for businesses that want to manage multiple restaurants, branches, or service zones through online ordering and delivery workflows.
Delivery and restaurant pickup can be configured around the business operating model.
Depending on scope, restaurant teams can access menus, opening hours, orders, and preparation statuses with assigned permissions.
Restaurant commissions, delivery shares, and subscription options can be configured according to the business model and agreement.
Options depend on country, provider account, and current technical compatibility; selected services are confirmed before setup.
App, POS, release, licensing, and installation scope should be confirmed in DETA Yazılım’s current proposal.
If a live demo URL has not been configured, the DETA Yemek demo request leads to the contact form.
Create business zones and delivery coverage by city, neighborhood, or service area.
Manage multiple restaurants, branches, opening hours, and menus from a central workspace.
Scope POS flows for order entry and daily sales tracking by administrators and restaurant teams.
Add serving sizes, options, preparation preferences, extras, and price differences to menu items.
Configure promotions, coupons, and discounts by restaurant, item, customer, or period.
Manage order, restaurant, or subscription-based revenue rules.
Track cancellations, missing items, refunds, and delivery issues through defined statuses.
Enable delivery to an address or pickup from the restaurant according to the operating model.
Allow customers to select an available future delivery or pickup time.
Send order, campaign, and operations announcements to relevant user groups.
Configure customer balances, points, and rewards when supported by the agreed payment setup.
Plan language options and right-to-left layouts for target markets.
Configure cash and digital payment options supported in the operating region.
Display vegetarian, vegan, or other dietary labels on menus and items.
Apply light and dark mobile interface options to the agreed product design.
Show order status and delivery progress when supported map and courier connections are enabled.
The customer selects a restaurant, menu items, and delivery or pickup through web or mobile.
The order reaches the restaurant workspace; staff confirm availability and begin preparation.
The team prepares the order according to selected options and customer notes.
Dispatch and restaurant handoff are tracked in the operations workflow.
Status updates keep the customer informed through delivery.
A customer request or an operations-created order is recorded in the system.
The courier accepts the assignment and heads to the restaurant according to dispatch rules.
Restaurant staff review the items and preparation details.
The restaurant gives the package to the courier, who starts the delivery route.
The final status is recorded and shared with the relevant participants.
Set commission rules by restaurant, order, or category.
Define delivery charges and any operator share according to service zones.
Shape partner subscription plans and terms around the business model.
Prepare the server, admin workspace, restaurant flows, website, and email settings for the project environment.
Align the logo, colors, app identity, visuals, and storefront with the DETA Yemek brand.
Configure payment, SMS, and map services based on provider access, country, and contract terms.
Confirm app scope, store accounts, localization, team training, and support steps in the proposal.