Prepare menus and branches
Configure items, prices, branches, table service, and delivery options.
Connect restaurant administration and branch operations with customer web and mobile channels, kitchen preparation, and delivery in one order flow.
DETA Rest brings together online ordering, QR table orders, takeaway, and courier delivery for single- or multi-branch restaurants. The admin and branch panels run core operations; table/waiter and kitchen/chef apps can be added according to the selected package.
Manage branches, menus, orders, employees, promotions, and reports from one place.
Branch managers handle online and manual orders, sales, and daily operations in a dedicated workspace.
Offer an online channel where customers can browse the menu and order with an account or as a guest.
Present menu discovery, cart, checkout, and order tracking in a branded mobile experience.
Show delivery staff their assigned orders, delivery details, and task status.
Digitize table-side order taking and waiter workflows with the optional module.
Route orders to kitchen staff by preparation status with the optional kitchen module.
It can be configured for online orders, takeaway, home delivery, and dine-in service according to branch settings.
The source product lists table/waiter and kitchen/chef apps as optional modules; DETA Rest rollout scope is agreed separately.
Guest ordering and tracking are available when enabled in system settings.
The built-in POS can create manual takeaway, dine-in, and delivery orders.
Availability depends on the selected payment provider, integration, and deployment scope.
Route website and mobile orders to the relevant branch and manage them by status.
When enabled, customers can place orders and track progress without creating an account.
Use the relevant table module to let customers scan a QR code, view the menu, and order from their table.
Accept orders for the service modes your restaurant offers and follow the matching preparation flow.
Organize dishes into categories and manage product details and branch availability.
Help customers search the menu and filter results by food type, price, rating, or category.
Offer quantity changes, add-on choices, and quick add-to-cart actions on item details.
Highlight special deals, new items, and campaigns in the menu storefront.
Connect branches and their order workflows under central management.
Branch staff can manage item availability, prices, and daily order preparation.
Follow order statistics, earnings summaries, recent orders, and operational status.
Route orders to the kitchen by stages such as confirmed, cooking, and ready.
Make item and order notes visible to the preparation team.
Update the expected preparation time in order details and share it with customers.
When the kitchen/chef app is enabled, organize chef accounts by branch.
Manage table numbers, capacity, and availability from the branch panel.
Track dine-in orders together with their status, payment, and preparation details.
With the table/waiter app selected, streamline order handoff from guest to floor and kitchen.
Assign a delivery person to an order or change the existing assignment from the branch panel.
Adjust delivery information and date/time in order details to fit your operation.
Review delivery staff and customer ratings from the admin panel.
Create manual takeaway, dine-in, and home-delivery orders at the branch.
Use online, cash, offline, and other supported payment methods enabled for your installation.
Manage pending, confirmed, processing, out-for-delivery, and completed orders from one list.
Use printable order summaries in branch operations.
Save customer addresses and help them find a suitable branch based on location.
Let customers adjust cart quantities, save favorites, and apply eligible promo codes.
Share order progress and manage app notifications through supported integrations.
Configure phone and supported social sign-in methods, and choose whether guest access is available.
Create employee roles and define module permissions for each job.
Review earnings, orders, delivery staff, product, and sales reports.
Manage customer accounts, delivery staff records, and join requests.
Configure supported languages and currency preferences for your business.
Configure items, prices, branches, table service, and delivery options.
Customers order through web/app, QR table service, a waiter, or POS.
The branch manages the order while kitchen staff update preparation progress.
Complete table service, takeaway, or courier delivery and review outcomes in reports.
Configure the menu, online orders, and POS at your first restaurant.
Add locations and teams while keeping a central view of operations.
Add table/waiter and kitchen/chef modules when they fit your license and rollout scope.